Tuesday, April 19, 2011

Cukay

Wenya brought home red velvet cake from Cukay, one of the stalls in Eastwood's indoor food market.



The thing with me is, the more I love the food, the longer it will stay in the ref. So I can savor it longer. :) This small slice of yummy red velvet cake is almost guaranteed to stay in our ref for another week or so. I loved the cream cheese frosting.

Too bad they didn't include their website on their label.

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